**You cannot find Reblochon in the U.S. so you need to use an alternate cheese like raclette of thin layers of Brie or Camembert. Taste will be slightly different.
Talk about comfort food! Potatoes, oil, bacon, french cheese - I'm sure my mom made this for us and I simply don't remember. But I've noticed a pattern with Mamy's cooking. Just add bacon (or salt pork). It's really not a bad idea.