LES RECETTES DE COLETTE

APPETIZERS
ENTRÉES
SIDES
DESSERTS

CLAFOUTIS

Plum

INGREDIENTS

DIRECTIONS

  1. Preheat the oven to 350 degrees
  2. Mix sugar, salt, flour, and 1 egg.
  3. Once smooth add th 2nd egg and mix. Repeat for the 3rd egg. Add the oil and milk
  4. Butter a 11X13 dish. Place the fruit in te dish. Pour the batter on the fruit.
  5. Sprinkle a few pieces of butter on top.
  6. Bake for about 45 minutes. As soon as you remove from the oven, sprinkle some vanilla sugar on top. Serve warm.

ABOUT

I don't recall Mamy ever making this when I was at the Normandy house, but it must have been because I was always asking for crepes and the fruits may have not been in season. I first made it when I was pregnant with my son and went to a local cherry farm to pick cherries. My mom told me this recipe is perfect for cherry season. But it can also be made with any small pitted fruit. This means apricots and plums (above picture) work perfectly too. Now I make it every year when these fruits are in season!